Real cooking
Auteur :
Slater, Nigel
Éditeur :
Penguin Books Ltd
ISBN :
9780141029498
Date de publication :
2 nov. 2006
Dimensions :
24,8 x 19,4 x 2,0 cm
Poids :
934 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.