Eating animals
Auteur :
Safran Foer, Jonathan
Éditeur :
Penguin Books Ltd
ISBN :
9780141031934
Date de publication :
27 janv. 2011
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
245 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.