Jews and their foodways
Éditeur :
Oxford University Press Inc
ISBN :
9780190265427
Date de publication :
10 déc. 2015
Dimensions :
16,0 x 23,9 x 3,1 cm
Poids :
562 g
Langue :
Anglais
Pays d'origine :
USA
Bringing together contributions from a diverse group of scholars, Volume XXVIII of Studies in Contemporary Jewry presents a multifaceted view of the subtle and intricate relations between Jews and their foodways. The symposium covers Europe, the Middle East, Africa, and North America from the 20th century to the 21st.