Your brain on food: how chemicals control your thoughts and feelings
Auteur :
Wenk, Gary L.
Éditeur :
Oxford University Press Inc
ISBN :
9780190932794
Date de publication :
4 juil. 2019
Dimensions :
21,1 x 14,2 x 3,1 cm
Poids :
431 g
Langue :
Anglais
Pays d'origine :
USA
This book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity.