Science and craft of artisanal food, the
Éditeur :
Oxford University Press Inc
ISBN :
9780190936587
Date de publication :
20 juin 2023
Dimensions :
14,7 x 20,3 x 2,8 cm
Poids :
363 g
Langue :
Anglais
Pays d'origine :
USA
You are what you eat, and today's consumers care about the origins of their food. Artisanal food embodies those concerns, tailoring processes to raw materials to achieve the artisan's vision of the perfect product. The Science and Craft of Artisanal Food describes the science behind small and large-scale production of food, distinguishing artisanal production from normal commercial practice.