Principles of nutritional assessment
Auteur :
Gibson, Rosalind S.
Éditeur :
Oxford University Press Inc
ISBN :
9780195171693
Date de publication :
19 mai 2005
Dimensions :
17,9 x 25,9 x 4,1 cm
Poids :
1724 g
Langue :
Anglais
Pays d'origine :
USA
A text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and individuals in the hospital or the community. This second edition includes: data from national nutritional surveys in the US and Europe; information about iron, vitamin A and iodine; and improvements in data handling.