Oxford handbook of food ethics, the
Éditeur :
Oxford University Press Inc
ISBN :
9780197508732
Date de publication :
9 avr. 2020
Dimensions :
24,1 x 17,0 x 4,6 cm
Poids :
1270 g
Langue :
Anglais
Pays d'origine :
USA
The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.