Food and beverage services
Auteur :
Singaravelavan, R.
Éditeur :
Singaravelavan, R.
ISBN :
9780198065272
Date de publication :
26 avr. 2012
Dimensions :
24,2 x 18,4 x 3,2 cm
Poids :
1058 g
Langue :
Anglais
Pays d'origine :
Inde
Food and Beverage Services is a comprehensive textbook designed for hotel management students. It enumerates the various aspects of food and beverage department such as understanding of the industry, organisation of the department, menu served, various service procedures, managing cordial relations with customers, environmental concerns etc.