Carbohydrate chemistry
Auteur :
Davis, B. G. / Fairbanks, Antony J.
Éditeur :
Oxford University Press
ISBN :
9780198558330
Date de publication :
6 juin 2002
Dimensions :
24,6 x 19,2 x 0,6 cm
Poids :
203 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This primer seeks to strip off some of the mystery that often surrounds carbohydrate chemistry, a subject taught in all undergraduate courses, by highlighting and summarising some of the central principles and ideas and by illustrating them with both classical and state-of-the-art examples.