Oxford companion to italian food, the
Auteur :
Riley, Gillian
Éditeur :
Oxford University Press Inc
ISBN :
9780198606178
Date de publication :
25 oct. 2007
Dimensions :
23,5 x 16,5 x 4,2 cm
Poids :
1202 g
Langue :
Anglais
Pays d'origine :
USA
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.