Economics of chocolate, the
Éditeur :
Oxford University Press
ISBN :
9780198833406
Date de publication :
20 mars 2019
Dimensions :
23,4 x 15,7 x 2,7 cm
Poids :
777 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market developments, consumer choice, policies, and regulatory issues.