Forensic science: a very short introduction
Auteur :
Fraser, Jim
Éditeur :
Oxford University Press
ISBN :
9780198834410
Date de publication :
27 févr. 2020
Dimensions :
17,4 x 11,1 x 0,8 cm
Poids :
120 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Jim Fraser explains the forensic techniques used in the investigation of crime, such as DNA profiling, toxicology, trace evidence, digital forensics, fingerprints, and crime scene management, and how forensic scientists work alongside criminal investigators and lawyers.