Protein science
Auteur :
Lesk, Arthur
Éditeur :
Oxford University Press
ISBN :
9780198846451
Date de publication :
7 déc. 2021
Dimensions :
24,5 x 19,0 x 0,8 cm
Poids :
342 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Written primarily for students embarking on an undergraduate bioscience degree, this primer introduces students to the essential topics in protein science clearly and concisely by describing the basic chemical structure of proteins, the factors that stabilize protein structures, protein function, and protein evolution.