Critical perspectives in food studies
Éditeur :
Oxford University Press, Canada
ISBN :
9780199034093
Date de publication :
26 août 2021
Dimensions :
23,5 x 19,2 x 1,4 cm
Poids :
662 g
Langue :
Anglais
Pays d'origine :
Canada
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.