Food, economics, and health
Auteur :
Bhargava, Alok
Éditeur :
Oxford University Press
ISBN :
9780199269143
Date de publication :
15 mai 2008
Dimensions :
24,5 x 16,5 x 3,0 cm
Poids :
504 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Drawing on the author's extensive and varied research, this book provides readers with a summary of concepts and issues in several disciplines including economics, nutrition, psychology and public health in the hope of improving the design of food policies in the developed and developing world.