Oxford companion to cheese, the
Auteur :
Kehler, Mateo
Éditeur :
Oxford University Press Inc
ISBN :
9780199330881
Date de publication :
1 déc. 2016
Dimensions :
25,7 x 18,3 x 4,8 cm
Poids :
1769 g
Langue :
Anglais
Pays d'origine :
USA
The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.