Moral complexities of eating meat, the
Éditeur :
Oxford University Press Inc
ISBN :
9780199353903
Date de publication :
26 nov. 2015
Dimensions :
23,6 x 15,7 x 2,3 cm
Poids :
499 g
Langue :
Anglais
Pays d'origine :
USA
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve new essays by leading moral philosophers examining some of the most important aspects of this topic.