From field to fork: food ethics for everyone
Auteur :
Thompson, Paul B.
Éditeur :
Oxford University Press Inc
ISBN :
9780199391691
Date de publication :
30 juil. 2015
Dimensions :
20,8 x 14,0 x 2,8 cm
Poids :
318 g
Langue :
Anglais
Pays d'origine :
USA
Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.