Psychology of flavour, the
Auteur :
Stevenson, Richard
Éditeur :
Oxford University Press
ISBN :
9780199539352
Date de publication :
30 avr. 2009
Dimensions :
24,2 x 16,0 x 2,2 cm
Poids :
599 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour