Introduction to protein science: architecture, function, and genomics
Auteur :
Lesk, Arthur M.
Éditeur :
Lesk, Arthur M.
ISBN :
9780199541300
Date de publication :
25 mars 2010
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1119 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Introduction to Protein Science provides a broad introduction to the contemporary study of proteins in health and disease, suitable for students on biological, biochemical, and biomedical degrees internationally. The book relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics.