Protein purification techniques: a practical aproach
Auteur :
Roe, Simon
ISBN :
9780199636747
Date de publication :
1 févr. 2001
Dimensions :
25,3 x 19,4 x 2,0 cm
Poids :
735 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The protein purification Practical Approach books contain detailed practical information on the separation and purification of proteins. Protein Purification Techniques covers unit operations and analytical techniques in detail, while Protein Purification Applications has details of protein purification from a selected number of typical sources.