Protein-ligand interactions: hydrodynamics and calorimetry: a practical approach
Éditeur :
Oxford University Press
ISBN :
9780199637461
Date de publication :
14 déc. 2000
Dimensions :
24,5 x 18,8 x 2,0 cm
Poids :
722 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.