Protein-ligand interactions: structure and spectroscopy: a practical approach
Éditeur :
Oxford University Press
ISBN :
9780199637478
Date de publication :
1 mars 2001
Dimensions :
24,6 x 18,8 x 2,6 cm
Poids :
906 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers all the principal spectroscopic and structural methods for investigating protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.