Protein-ligand interactions: hydrodynamics and calorimetry
Auteur :
Harding, S. E.
Éditeur :
Harding, S. E.
ISBN :
9780199637492
Date de publication :
21 déc. 2000
Dimensions :
25,4 x 19,5 x 2,3 cm
Poids :
915 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule or ion that can bind to a specific site on a protein and the interactions between any protein and its ligands are fundamental and essential for the protein to function properly.