Enzyme assays
Éditeur :
Oxford University Press
ISBN :
9780199638208
Date de publication :
4 avr. 2002
Dimensions :
24,7 x 19,1 x 1,2 cm
Poids :
594 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Enzyme assays are among the most frequently performed procedures in biochemistry, routinely used (for example) to estimate the amount of enzyme present in a cell or tissue. This new edition describes the design and execution of enzyme assays, covering both general principles and specific examples.