Biosensors
Éditeur :
Oxford University Press
ISBN :
9780199638451
Date de publication :
11 mars 2004
Dimensions :
24,6 x 18,9 x 1,6 cm
Poids :
620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Biosensors have revolutionised the care and management of diabetes and have had important impacts in several other areas of clinical diagnostics. This book explains how to implement diverse techniques, such as protein engineering, optical and electrochemical instrumentation and numerical modelling in the context of producing biosensors.