Cultivation of taste, the: chefs and the organization of fine dining
Auteur :
Lane, Christel
Éditeur :
Oxford University Press
ISBN :
9780199651658
Date de publication :
13 févr. 2014
Dimensions :
24,1 x 16,3 x 3,0 cm
Poids :
728 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.