Food: a very short introduction
Auteur :
Krebs, John
Éditeur :
Oxford University Press
ISBN :
9780199661084
Date de publication :
26 sept. 2013
Dimensions :
17,3 x 11,5 x 0,9 cm
Poids :
116 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.