Nutrition: a very short introduction
Auteur :
Bender, David
Éditeur :
Oxford University Press
ISBN :
9780199681921
Date de publication :
26 juin 2014
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1275 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.