Oxford handbook of the archaeology of diet, the
Éditeur :
Oxford University Press
ISBN :
9780199694013
Date de publication :
4 juil. 2024
Dimensions :
25,2 x 18,0 x 4,5 cm
Poids :
1654 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of dietary adaptations as humans spread across the globe and developed agriculture, and the health and disease correlates of multiple modern diets.