Let's preserve it: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Auteur :
Wood, Beryl
Éditeur :
Vintage Publishing
ISBN :
9780224086738
Date de publication :
18 août 2011
Dimensions :
20,4 x 13,5 x 2,0 cm
Poids :
330 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.