Food of italy, the
Auteur :
Roden, Claudia
Éditeur :
Vintage Publishing
ISBN :
9780224096010
Date de publication :
20 mars 2014
Dimensions :
25,1 x 19,7 x 3,9 cm
Poids :
1458 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.