Aguecheek's beef, belch's hiccup, and other gastronomic interjections: literature, culture, and food among the early moderns
Auteur :
Appelbaum, Robert
Éditeur :
The University of Chicago Press
ISBN :
9780226021270
Date de publication :
15 juin 2012
Dimensions :
2,3 x 1,7 x 0,2 cm
Poids :
624 g
Langue :
Anglais
Pays d'origine :
USA
Suitable for those interested in early modern literature or the history of food, this title tells the story of how early modern Europeans put food into words and words into food, and created an experience all their own. It features illustrations and a handful of recipes.