Oldest cuisine in the world, the: cooking in mesopotamia
Auteur :
Bottero, Jean
Éditeur :
The University of Chicago Press
ISBN :
9780226067353
Date de publication :
15 avr. 2004
Dimensions :
2,4 x 1,7 x 0,2 cm
Poids :
369 g
Langue :
Anglais
Pays d'origine :
USA
Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.