Smart casual: the transformation of gourmet restaurant style in america
Auteur :
Pearlman, Alison
Éditeur :
The University of Chicago Press
ISBN :
9780226154848
Date de publication :
6 mai 2015
Dimensions :
2,3 x 1,5 x 0,1 cm
Poids :
312 g
Langue :
Anglais
Pays d'origine :
USA
Takes you inside the kitchens and dining rooms of restaurants from David Chang's Momofuku Noodle Bar in New York to the seasonal, French-inspired cuisine of Alice Waters and Thomas Keller in California to the deconstructed comfort food of Homaro Cantu's Moto in Chicago, to explore the different forms and flavors this casualization is taking.