Big jones cookbook, the: recipes for savoring the heritage of regional southern cooking
Auteur :
Fehribach, Paul
Éditeur :
The University of Chicago Press
ISBN :
9780226205724
Date de publication :
22 avr. 2015
Dimensions :
2,2 x 1,6 x 0,6 cm
Poids :
567 g
Langue :
Anglais
Pays d'origine :
USA
You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine. But who would guess that one of the most innovative chefs cooking heirloom, regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest - in Chicago, no less?