Accounting for taste: the triumph of french cuisine
Auteur :
Ferguson, Priscilla Parkhurst
Éditeur :
The University of Chicago Press
ISBN :
9780226243238
Date de publication :
1 juil. 2004
Dimensions :
2,4 x 1,6 x 0,2 cm
Poids :
567 g
Langue :
Anglais
Pays d'origine :
USA
Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places and institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, and a pivotal site where practice and performance intersect.