Italian way, the: food and social life
Auteur :
Harper, Douglas / Faccioli, Patrizia
Éditeur :
The University of Chicago Press
ISBN :
9780226317243
Date de publication :
1 janv. 2010
Dimensions :
2,6 x 1,8 x 0,2 cm
Poids :
964 g
Langue :
Anglais
Pays d'origine :
USA
Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks.