Fashionable food: seven decades of food fads
Auteur :
Lovegren, Sylvia
Éditeur :
The University of Chicago Press
ISBN :
9780226494074
Date de publication :
1 juin 2005
Dimensions :
2,4 x 1,9 x 0,3 cm
Poids :
964 g
Langue :
Anglais
Pays d'origine :
USA
Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate.