Smart casual: the transformation of gourmet restaurant style in america
Auteur :
Pearlman, Alison
Éditeur :
The University of Chicago Press
ISBN :
9780226651408
Date de publication :
15 avr. 2013
Dimensions :
2,3 x 1,6 x 0,2 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
USA
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a burger or a taco in his kitchen. The author examines what she identifies as the increasing informality in the design of contemporary American restaurants.