Italian cuisine: a cultural history
Auteur :
Capatti, Alberto / Montanari, Massimo
Éditeur :
Columbia University Press
ISBN :
9780231122320
Date de publication :
17 sept. 2003
Dimensions :
22,9 x 15,2 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.