Pasta: the story of a universal food
Auteur :
Serventi, Silvano / Sabban, Françoise
Éditeur :
Columbia University Press
ISBN :
9780231124423
Date de publication :
6 nov. 2002
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West.