Revolution in eating, a: how the quest for food shaped america
Auteur :
McWilliams, James
Éditeur :
Columbia University Press
ISBN :
9780231129923
Date de publication :
1 juin 2005
Dimensions :
22,9 x 15,2 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.