Revolution in eating, a: how the quest for food shaped america
Auteur :
McWilliams, James
Éditeur :
Columbia University Press
ISBN :
9780231129930
Date de publication :
26 nov. 2007
Dimensions :
22,9 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.