Molecular gastronomy: exploring the science of flavor
Auteur :
This, Hervé
Éditeur :
Columbia University Press
ISBN :
9780231133128
Date de publication :
4 janv. 2006
Dimensions :
20,3 x 15,2 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.