Another person’s poison: a history of food allergy
Auteur :
Smith, Matthew
Éditeur :
Columbia University Press
ISBN :
9780231164849
Date de publication :
26 mai 2015
Dimensions :
22,9 x 15,2 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
Another Person's Poison traces the trajectory of the debate over food allergies and its effect on public-health policy and the production, manufacture, and consumption of food. Matthew Smith illuminates society's troubled relationship with food, disease, nature, and the creation of medical knowledge.