Mouthfeel: how texture makes taste
Auteur :
Mouritsen, Ole / Styrbæk, Klavs
Éditeur :
Columbia University Press
ISBN :
9780231180771
Date de publication :
20 mars 2018
Dimensions :
25,4 x 17,8 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Collaborating in the laboratory and the kitchen, Ole G. Mouritsen and Klavs Styrbæk investigate the multiple ways in which food texture influences taste. Combining scientific analysis with creative intuition and a sophisticated knowledge of food preparation, they write a one-of-a-kind book for food lovers and food science scholars.