Cook, taste, learn: how the evolution of science transformed the art of cooking
Auteur :
Crosby, Guy
Éditeur :
Columbia University Press
ISBN :
9780231192934
Date de publication :
3 août 2021
Dimensions :
21,6 x 21,6 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.