Meals matter: a radical economics through gastronomy
Auteur :
Symons, Michael
Éditeur :
Columbia University Press
ISBN :
9780231196024
Date de publication :
2 juin 2020
Dimensions :
22,9 x 15,2 cm
Format :
B315
Langue :
Anglais
Pays d'origine :
USA
In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics.