Gluten-free cookbook, the
Auteur :
Whinney, Heather / Hunter, Fiona
Éditeur :
Dorling Kindersley Ltd
ISBN :
9780241185674
Date de publication :
16 janv. 2015
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1080 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An everyday recipe book for people with coeliac disease and other gluten intolerances. It features over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.